I thought to be even more figure friendly, so I made mini Pumpkin Cupcakes.
Mini Pumpkin Cupcakes with one XXL size cupcake
I'm not much of a fan of frosting from the can, I prefer to make my frostings homemade.
Since Pumpkin reminds everyone of fall, why not put little candies on top?
Candy Corn, Cream Cheese frosting mini Pumpkin Cupcake
Oven at 350
- 1 C Sugar
- 1/2 C Brown Sugar
- 2 C Whole Wheat Flour
- 2 tsp Baking Powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 4 Eggs
- 1/2 C Skim Milk
- 3/4 C Pumpkin Puree
- 1 stick butter, room temperature
Mix everything in the mixer at once. Spray your pans with a good cooking spray, pour your batter in, and bake for 20 min or until the toothpick shows no cake
Cream Cheese Frosting
- 8 oz Cream Cheese, room temperature
- 1/4 C butter, room temperature
- 1/2 C Pumpkin Puree
- 3 C Powdered Sugar
Mix cream cheese & butter until smooth and creamy, add in puree, slowly add powdered sugar