UNIQUE DESIGN POUNDCAKE, PLAIN & BORING!!
CHOCOLATE SAUCE, YUMMY!
NOW WE'RE TALKING!
SUPER RICH CHOCOLATEY CENTER!
- 1 LB Powdered Sugar
- 1 LB Butter
- 6 eggs
- 3 C. Cake Flour
- 1 tsp. Vanilla Extract
- 1 bar 70% Cocoa Chocolate, 1/2 bar of milk chocolate
- Small container of half n half
Cream the sugar and butter, add eggs into mixer one at a time, add vanilla. Fold in Flour. Spray your pan with a good cooking spray. Pour in mixture and bake for 1 hour and 20 minutes.
The original recipe tells you to sprinkle powdered sugar over the cake once the cake has cooled for about an hour.
Here is where my twist comes in! I took half n half (trying to be healthy right?! ha!) and a mix of bittersweet 70% cocoa chocolate with regular milk chocolate in a double boiler. Chop up your chocolate bar, pour your half n half (or heavy cream if preferred), continue stirring until you see a creamy chocolatey sauce. Add more or less chocolate/cream to your desired taste.
Let the chocolate sauce cool for an hour
**NOTE** You can turn this sauce into a frosting by putting it in the fridge to cool.
Once sauce is cooled, pour into a cup with pointed tip *see chocolate poured onto cake in above picture*
Pour 3X to make a thick chocolate layer on your cake. Allow time for it to set, and serve with a dollup of cool whip. The cool whip brings in the right amount of sweetness for this awesome dessert
YUM, ENJOY :)