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Tuesday, March 8, 2011

BBQ Chicken Soup

BBQ Chicken Soup

Ready to eat in under 15 minutes!

  • 12 oz Rotisserie Chicken, you know the premade stuff from your local grocery store!
  • 1 can whole kernel corn or better yet, grill up a cob and get the kernels from there :)
  • 2 cloves minced garlic
  • 2 tbsp olive oil
  • 1 tsp ground pepper
  • 1 tsp sea salt
  • 1 tsp seasoning salt (I used Tastefully Simple)
  • 1/2 Red Onion, diced
  • 1/2 C BBQ Sauce
  • 2 tbsp fresh cilantro, chopped
  • 24 oz Chicken Stock


Pour olive oil into your pot at a medium heat, add diced onions and garlic, saute. Add corn and pulled apart chicken. Mix together. Pour in the chicken stock, add spices, bbq sauce, and cilantro. Simmer for 5 minutes and eat!

I honestly wanted to add mozzerella cheese on top to make it more pizza like, but no need. It's amazing as it is!

Bad lighting on these pictures, but you get the idea :)

PS: This is husband approved. YUMMY

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