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Monday, March 26, 2012

Grilled Terriyaki Marinated Flank Steak


I love Keep it Simple recipes and this recipe is just that!  It has such excellent flavor and is simple, simple, simple to prepare.  It originated from our daughter Lyndsi's kitchen.  We used to always grill skirt steak, while Bob's favorite cut of meat was brisket.  As most know, for tender Brisket it requires a good deal of cooking time that you don't always have.  This Flank Steak recipe is a great compromise. I assure you, the whole family will enjoy each tender - juicy - flavorful bite! 

1 Flank Steak
1/2 bottle Terriyaki Sauce
Sea Salt
McCormick's Garlic Parsley


Lay flank steak either on cutting board or place in plastic zip loc bag
Using a tenderizer or mallet, pound steak on both sides.
Sprinkle sea salt, coarse black pepper and garlic parsley over both sides and rub in
In a zip loc large bag pour 1/2 of the Terriyaki sauce, place steak in bag and cover with other 1/2 of the Terriyaki sauce.
Place in refrigerator for up to 24 hours (the longer this meat marinates the better)

When meat is fully marinated, take out, grill each side 8 minutes and Whala!  You're done.
Slice meat against the grain and serve with your favorite vegetable, salad and add some Garlic Toast for a an awesomely delicious dinner!  Mania Mang'!

It's Just Me Val, Ciao'!

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